Here is how my daughters and I celebrated the feast of St. Therese, (October 1) when they were growing up, and we still do!
After dinner on the evening of St. Therese day, we read the book God’s Little Flower, the story of St. Therese. Even after the girls were “too old” for this book, we still read it. I still have it, and whoever is home, we read it after dinner. It’s a very good book, and is a good introduction to the life and spiritual discoveries of St. Therese for adults as well. In fact, we have used it for that purpose to good effect in the past.
After that, having bought earlier in the day, as many roses as we could possibly afford, my girls and I, and whoever else wants to participate (friends, boyfriends, whoever) go out and randomly hand out roses to people.
We feel that no explanation is necessary with people when you give them a rose.
We don’t preach or give anybody anything to read. The roses are just free, like the love of God!
If people ask, and sometimes they do, why we are handing out roses, we tell them about St.Therese and that we honor her promise to “let fall a shower of roses from Heaven,” and to “spend [her] Heaven doing good on earth.” But otherwise we just hand them to people, or ask them, “Would you like a rose?”
You should try this! People who get roses always will feel great and you, the giver, will too. It is truly amazing how uplifting and fun a project “random roses from St. Therese,” can be.
I promise if you do this, especially if you do it again and again over many years, you will have some great stories you will tell again and again. We sure do!
Often, I will make a St. Therese Rose Petal Pound Cake. Here’s the recipe.
You will need:
1 lb sweet butter, softened (vegan butter works fine)
3 cups sugar
6 eggs (for vegan “eggs” 1 Tbs. water + 3 Tbs. ground flax or chia seed = 1 egg)
1 cup milk (I use unsweetened almond milk)
2 tablespoons rose water (yes, it’s edible and at your grocery store)
1 tablespoon baking powder
4 cups flour
a little powdered sugar for dusting
Baker’s sweet chocolate (about half a 4 oz. box)
organic rose petals (Please don’t use store bought roses for this as they might be sprayed with insecticides… another choice would be to use them but take them off before you eat!)
Preheat oven to 350.
Cream together butter and sugar
Add eggs, one at a time, beating well after each.
Sift together dry ingredients.
Mix together milk and rose water
Add dry and wet to butter mixture alternately.
Mix gently by hand after each.
Pour into buttered and floured tube or bundt pan (or two loaf pans). Bake 1 hour, or till toothpick or fork into center comes out dry.
After the cake cools ten minutes, turn out onto a plate.
Dust with powdered sugar
Drizzle with melted chocolate
Sprinkle with rose petals
We usually had a brief family prayer service in honor of St. Therese, based on Evening Prayer for her feast day, but adjusted for the age of the audience. 🙂 For the Littles this might be a few short prayers and a song. Older kids can pray the Liturgy of the Hours with parents… especially with cake at the end.
We enjoy showering one another with rose petals, and also throwing them to the crucifix.
Enjoy, and spread the love!
Be blessed, St. Therese, and pray for us!
October 11, 2018 at 4:37 am
Shawn, I stumbled upon this and love it. My kids and I always eat eclaires because Therese wished for that on her death bed but at that point she couldn’t eat anything.
Btw, I think I know you! Are you Molly’s good friend? I’m Carrie. We sat at her wedding table together!
Come say “hi” at Gracefinders.com
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October 15, 2018 at 6:02 am
Hey yeah that’s me! Small internet?! I love it! 🙂
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